Since I have been working in the garden full time now for two months I rarely get to hang with the goats. They are usually out in the fields busily munching on our multiflora roses. Today though we snagged five goats and put them in the garden area to help us clear our poison ivy problem.
Brian, the goat intern, set up an electric fence around the problem area, particularly around the tap we use to hook up our hoses to water the beds. So far, I am the only person not to get poison ivy but it may be only a matter of time as I become more exposed to it and become reactive. When we released the goats into the area they fanned out, like the pro-eaters they are, in search of the good stuff. They started in on the rose bush, some unknown tree, grass, but barely nibbled on the poison ivy. After four hours they had consumed all they could and were settling down for some quiet chewing of the cud. Our ivy stood taunting us above the tap. Hmmm, maybe tomorrow morning they will eat it if they are hungry enough.
Our CSA shares are looking pretty colorful and plentiful lately. We are now putting in lemon cucumbers and regular cucumbers, carrots, yellow squash, zucchini, eggplant, sungold cherry tomatoes, on top of shelling peas, cabbage, lettuce, chard, kale, scallions, basil, and beets.
Aside from the wonderful vegetables I am bringing home, my husband and I have been busily foraging for wild blueberries and black raspberries. On Sunday, in the middle of the day with the sun blazing down on us and high humidity Darien and picked blueberries. I turned to Darien and said "how is it that I am doing the same thing I do at work as I do on my day off?" But it was completely worth it because we picked almost a gallon of blueberries. Then I spent the rest of Sunday making and preserving jam.
I am really loving the bounty of June...I can't wait for July!